Arrachera
Skirt steak marinated with our own special seasonings to give it that perfect touch. Served with sautéed veggies and your choice of a half baked potato or french fries.
$26.99
Add to CartArroz Estancia
Delicious combination of grilled chicken, steak, and shrimp cooked with grilled onions, tomatoes, and bell peppers on a bed of rice all covered with cheese sauce.
$15.99
Add to CartBean Burritos
Two bean burritos covered with cheese sauce, lettuce, tomato, and sour cream.
$13.99
Add to CartBrochetas
Four jumbo shrimp stuffed with a poblano pepper slice and cheese then wrapped in bacon and deep fried. All served on a bed of rice with a side of sautéed vegetables.
$20.99
Add to CartBurrito Bandera
Our BIGGEST burrito filled with your choice of grilled steak or chicken cooked with grilled veggies, rice, and beans covered in three sauces - green sauce, cheese sauce, and ranchero sauce - served with a side of lettuce and sour cream.
$17.99
Add to CartBurrito California
A burrito filled with grilled steak, rice, fries, and guacamole. Served with no sauce - perfect to eat on the go!
$17.99
Add to CartBurrito Del Rio
Our GRANDE tortilla filled with your choice of grilled steak or chicken cooked with vegetables covered with cheese sauce, lettuce, and sour cream.
$15.99
Add to CartBurritos San Luis
Two flour tortillas stuffed with your choice of grilled steak or chicken, covered with cheese sauce, and served with a side of Mexican rice.
$11.99
Add to CartBurritos Tenderloin
Two flour tortillas filled with grilled steak cooked with ranchero sauce and shredded cheese making a delicious blend served with sautéed vegetables, rice, and beans.
$15.99
Add to CartCamarones A La Diabla
Shrimp sautéed in our spicy ranchero sauce with onions. All served with a side of rice, lettuce, onions, avocado slices, tomato, and lime.
$19.99
Add to CartCamarones A La Mexicana
Shrimp cooked with onions, jalapeños, tomatoes, and red spicy sauce served with Mexican rice and salad.
$20.99
Add to CartCamarones Al Ajillo
Shrimp sautéed with garlic, onions, and butter served with a side of Mexican rice, lettuce, onions, avocado slices, tomato, and lime.